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TO NATURALLY SECURE A STABLE HAZE OVER TIME
Beer contains polyphenols which may form complexes by interacting with some specific proteins. These complexes create a haze when they remain in suspension. The haze level will depend on the polyphenol content in the beer and the particles density (W/V) will impact the stability of the haze.... Read More
TO NATURALLY SECURE A STABLE HAZE OVER TIME
Beer contains polyphenols which may form complexes by interacting with some specific proteins. These complexes create a haze when they remain in suspension. The haze level will depend on the polyphenol content in the beer and the particles density (W/V) will impact the stability of the haze.... Read More
COMPLEX FERMENTATION ACTIVATOR, NUTRITIONAL DEFENCE OF STUCK FERMENTATIONS
SpringFerm™ Equilibre is a complex fermentation activator based on the synergies of organic & mineral nitrogen. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival, making it a nutritional defence of choice against... Read More